It may or may not be done converting sugars into alcohol, but it is by no means "done." There is still a lot going on that early and I would give it time to consume some of the bi-products of fermentation.
Prim: Broken Neck Wheat Sec: Flander's Red, Old Ale, Oktoberfest, High Toast ESB Bottled: Bunga Toggles, Saison Du Mont, SS Minnow Mild Kegged: Scotch Ale, Incarcerator, Postin Bail Amber Ale
