What's your prefered Cal Ale Yeast?

WLP001
16
42%
1056
8
21%
US-05
14
37%
 
Total votes : 38

Cal Ale - US-05 vs WLP001 vs 1056

Fri Oct 03, 2008 5:25 am

Time after time, I realize that I'm ready to have a "spontaneous" brew day. Usually that means that I've not prepared a "proper" starter - http://www.mrmalty.com/calc/calc.html :wink:

That being the case, I've really enjoyed the "freedom" of the US-05 Cal Ale yeast for those brews that use it. My palate is not sophisticated enough to tell the difference and I'm curious what others think! Is it worth "delaying" a brew day 'cause the starter's not going?
User avatar
Jimbo
 
Posts: 59
Joined: Mon Apr 28, 2008 9:35 am
Location: Richmond, VA

Re: Cal Ale - US-05 vs WLP001 vs 1056

Fri Oct 03, 2008 9:58 am

You don't need a starter for the US-05 because it's a dry yeast. I always have at least one pack sitting around for those spontaneous brew day and have had really good luck with it. Just make sure to rehydrate it at least.
Pri: Community Nudity Ale, Magician Red Ale, Berliner Weisse
Bottled: Paxton's Tripel and Dubbel, 400 Rabbits Ale, Cap'n Crunch Amber Oat Ale

o-<-'<
User avatar
rhino777
 
Posts: 1840
Joined: Mon Oct 22, 2007 5:13 pm
Location: madison, wi

Re: Cal Ale - US-05 vs WLP001 vs 1056

Fri Oct 03, 2008 10:29 am

:lol: Yeah, I kinda got the no-starter with dry yeast idea :lol:

I do starters with WLP001...

Just saying, it's nice to have a pack of US-05 sittin' in the fridge...
User avatar
Jimbo
 
Posts: 59
Joined: Mon Apr 28, 2008 9:35 am
Location: Richmond, VA

Re: Cal Ale - US-05 vs WLP001 vs 1056

Fri Oct 03, 2008 10:39 am

I always use US-05 for any thing but the highly specialized applications like belgains or bavarian wheats, etc. Always ferments clean and costs 75% less than liquid. I know there are some liquid yeast snobs out there, but for my money US-05 does probably 80% of my brewing. BTW S-04 is also fantastic if you haven't tried it.
On Deck: Brown Porter for Souring in Oak Barrel
Primary: Air
Secondary: Carcinoma Quad
Bottled: 10g Berliner Weiss, Sour Wit, Smoked Hefeweizen
Aging in Oak Barrel: Flanders Red, soon to be bottled, replaced with Porter
huskerbrew
 
Posts: 258
Joined: Sat Aug 09, 2008 11:37 am
Location: Lincoln,NE

Re: Cal Ale - US-05 vs WLP001 vs 1056

Fri Oct 03, 2008 8:09 pm

huskerbrew wrote:I always use US-05 for any thing but the highly specialized applications like belgains or bavarian wheats, etc. Always ferments clean and costs 75% less than liquid. I know there are some liquid yeast snobs out there, but for my money US-05 does probably 80% of my brewing. BTW S-04 is also fantastic if you haven't tried it.


Same here, mainly use US-05 & S-04. Both do very well with beer and have also used in ciders.
-I live in my own little world. But that's okay because they know me there.
-Even if alcohol does kill off brain cells, we all know alcohol goes for the slower, weaker ones first -- making your brain more sleek and efficient.
User avatar
numsquat
 
Posts: 446
Joined: Sun Sep 24, 2006 5:57 pm

Re: Cal Ale - US-05 vs WLP001 vs 1056

Sun Oct 05, 2008 4:33 pm

I brewed 10 gallons of APA on Saturday. I am fermenting 5 gallons with 1056 and 5 gallons with the US-05. If the US-05 does well, it will be nice to not have to make starters all of the time.
User avatar
bluelou6
 
Posts: 88
Joined: Wed Feb 13, 2008 8:36 pm
Location: Syosset, NY

Re: Cal Ale - US-05 vs WLP001 vs 1056

Tue Oct 07, 2008 5:53 am

I really like using 04 and 05 for appropriate styles. I use 2 packs per 5 gallon batch - might as well they're cheap enough and the fermentation really takes off.
User avatar
BrewTa2
Global Moderator
 
Posts: 3454
Joined: Sat Jan 12, 2008 8:46 am
Location: Hannibal, MO

Re: Cal Ale - US-05 vs WLP001 vs 1056

Tue Oct 07, 2008 6:06 am

You know, it's funny...

The posts pretty much support US-05 use, BUT the votes say otherwise! WLP001 seems to be winning - I guess they're just too shy to confess WLP001 makes BETTER beer than US-05 in public?
User avatar
Jimbo
 
Posts: 59
Joined: Mon Apr 28, 2008 9:35 am
Location: Richmond, VA

Next

Return to Fermentation

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.