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cooling lager to 44F

http://thebrewingnetwork.com/forum/viewtopic.php?f=19&t=10917

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cooling lager to 44F

Posted: Sat Sep 20, 2008 8:01 pm
by villiam
If you can't get a lager down to 44F using a Wort chiller can you put it into a fridge without any harm to the beer an use the coldness of the fridge to cool it to the 44F an then pitch the yeast ?????

Re: cooling lager to 44F

Posted: Sat Sep 20, 2008 8:13 pm
by Henning1966
mods this is a double post all ready asked please remove

Re: cooling lager to 44F

Posted: Sat Sep 20, 2008 8:31 pm
by Mylo
villiam wrote:If you can't get a lager down to 44F using a Wort chiller can you put it into a fridge without any harm to the beer an use the coldness of the fridge to cool it to the 44F an then pitch the yeast ?????


Can you go away???? Nobody here is going to answer your question. You are a troll and you have outstayed your welcome. Good day, sir!


Mylo

Re: cooling lager to 44F

Posted: Wed Sep 24, 2008 2:13 pm
by meisterofpuppets
Image

Re: cooling lager to 44F

Posted: Wed Sep 24, 2008 2:29 pm
by seanhagerty
Yes you can do this. Some folks say they worry about infection, but if you feel your sanitation is pretty good, you can do it and pitch after it has cooled off.

Sean

Re: cooling lager to 44F

Posted: Wed Sep 24, 2008 5:10 pm
by Crut
seanhagerty wrote:Yes you can do this. Some folks say they worry about infection, but if you feel your sanitation is pretty good, you can do it and pitch after it has cooled off.

Sean

the only thing i would worry about is the fridges fan picking something up while its recirculating the air around. just me though.

Re: cooling lager to 44F

Posted: Wed Sep 24, 2008 5:49 pm
by rhino777
So did you finally decide to diacetyl rest it?

Re: cooling lager to 44F

Posted: Wed Sep 24, 2008 8:01 pm
by Thirsty Mallard
villiam wrote:If you can't get a lager down to 44F using a Wort chiller can you put it into a fridge without any harm to the beer an use the coldness of the fridge to cool it to the 44F an then pitch the yeast ?????


No. Die.

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