Stepping up from a slant
Posted: Thu Aug 14, 2008 8:16 am
by bashcraft
I have read several different methods for this.
1. Slant => 10ml => 100ml => 1000ml
2. Slant => 250 ml => 500ml => 1000ml.
Does it really make a difference one way or the other?
Thanks,
Bob
Re: Stepping up from a slant
Posted: Wed Aug 27, 2008 5:15 am
by jwatkins56550
yes it makes a difference..less possible stress on the yeast is best!
Re: Stepping up from a slant
Posted: Wed Aug 27, 2008 5:27 am
by bashcraft
I realize that, but which method is best?
Re: Stepping up from a slant
Posted: Wed Aug 27, 2008 5:59 am
by Sent From My iPhone
I've heard 10x increases is best, so option #1.
Re: Stepping up from a slant
Posted: Wed Aug 27, 2008 7:21 am
by Brandon
To quote Denny from your question on More Beer
Denny wrote:If you start with just a loopful, go with #1. If you use the entire slant, #2 will be OK.
I usually do an entire slant so I go with #2