Hey all, a quick question...
Need to bottle three bombers of American IPA, right out of the fermentor. Going to keg the rest, but wanted to try the CarbTabs (munton's I think).
Instructions aren't real clear there..... give general outlines for "Low" "Ordinary" and "High" Carbonation, but can't find any cross refernece to # of Volumes CO2 that Gives in a given amount of beer?
Anyone with any experience here? (I could always use sugar, or bottle the kegged stuff, but just wanted to experiment..
Any thoughts?
Thanks and Cheers to all...
Steven
Corporal, BN Army
Head Bottle Washer for TwoDogsBrewing

