a10t2 wrote:Plate hemocytometers can be very inexpensive (here's one on eBay for $20) but aren't particularly accurate
That was the one I was thinking about purchasing. Is a $50 one better, if so why?
David
a10t2 wrote:Plate hemocytometers can be very inexpensive (here's one on eBay for $20) but aren't particularly accurate
ApresSkiBrewer wrote:My experience is that the brewing industry has become more and more fed up with methylene blue as a viability stain. It's unreliable, and there are so many cells that are *kind of* blue... or a slight tint of blue... alive or dead? It's too objective. I've heard some people have good luck with a related stain, used in the same way, methylene violet, and there's another I don't remember.
Just looking at the cells can be informative though. They should all be uniform, the cell walls should look nice and round... You'll know it when you see a cell that is most definitely dead - they look grainy, the cell walls are broken, (and with the methylene blue, these are the only cells that dye distinctly dark blue).
You can get a good microscope for a decent price, but a decent hemocytometer tends to be pretty pricy. (then again, im shitty at deal hunting)
I've been doing a ton of yeast cell counts at the new job - and you can add me to the list of fed up brewers (or cellarmen or whatever) with methylene blue.

BrianL wrote:What power magnification microscope do you need for yeast?
Luthierzan wrote:a10t2 wrote:That was the one I was thinking about purchasing. Is a $50 one better, if so why?
David
a10t2 wrote:Luthierzan wrote:What is the diference between a decent hemocytometer and a cheap one?
Plate hemocytometers can be very inexpensive (here's one on eBay for $20) but aren't particularly accurate - I've seen studies in which two researchers looking at the same sample came up with differences of 20%. There are also some systemic errors associated with using one, since you're diluting a sample and the errors in volume measurements, plus mixing, will come into play.
Flow cytometers, which some of the big breweries use, are much more accurate (I think rated ±1% typically) but run in the thousands of dollars.
Here's a good white paper on the differences in technique: http://fluidimaging.com/pictures/Yeast_ ... 200ppi.pdf
[/quote]Charlie wrote:You got me interested, so I found this:
http://www.coulterflow.com/bciflow/documents/instruments/Vi-Cell/Comparison%20of%20the%20efficacy%20of%20various%20yeast%20viability%20stains%20(ta-204).doc
Hemocytometers aren't hard to use. Your bench tech skills are the most important factor in getting accurate results.
Charlie

BrianL wrote:What power magnification microscope do you need for yeast?
ajdelange wrote:BrianL wrote:What power magnification microscope do you need for yeast?
Depends on what you are trying to look at. For just cell counting (hemacytometer) pretty low power (100x) should be plenty. If you want to see any details of the cell structure 400x is more like it (but note that a phase contast attachement will be required for good visualization of interior arrangement). Beyond 400x I'd say the upper limit is as high as you can go without needing immersion oil (i.e. below 1000x) because immersion oil is a PITA.

thatguy314 wrote:These dies work by exclusion of dye, which is impermeable to the membranes. So if it takes up any dye, there are holes in the membrane, and it is probably dead or damaged. At least that's my experience using the (similar) trypan blue for studying (most) mamalian cells.
thatguy314 wrote: You don't need a 100x scope to look at yeast. And in fact, most 100x scopes of any quality are oil immersion and more than is worth dealing with.
and this convinces me further that you meant 1000X abovethatguy314 wrote:You only need to go 50-100x if you want to evaluate morphology carefully of look at subcellular structures clearly.
thatguy314 wrote: I find even going as high as 100x to make cell counting more difficult, b/c you can't view a whole quadrant in a field.

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