Potential causes for a high FG?

[Mylo]

All things considered, I would say that you probably mashed a too high - or you grossly underpitched by using really old yeast. What was your lag time like? Did you oxygenate again after 8-12 hours?


Mylo

[Stevorino]

All things considered, I would say that you probably mashed a too high - or you grossly underpitched by using really old yeast. What was your lag time like? Did you oxygenate again after 8-12 hours?


Mylo

I pitched in the evening and it was fermenting by the time I woke up the next morning.