cooling lager to 44F

[Dirk McLargeHuge]

You can. But it will take several hours. During that time your milk will sour, your butter will melt, and the poison you give to Jews will turn bad. AND you run the risk of contaminated beer. If you can live with explosive diarrhea and projectile vomiting, go right ahead. Maybe you will discover a new cooling technique and can write it up for BYO. Then you'll be famous and we can ask you the same fucking question over and over and over and over and over. Remember: It's your beer and you can do whatever you want. You don't need our permission.

[Mylo]

... but his oven will have had plenty of time to heat up ....


Mylo

[Jhwk]

wow - lots of hostility.

Get a lagering fridge. not for food and such. Then you can put your sealed fermenter in there and wait till it cools down to the desired temp, then pitch the yeasties.

good luck with that...

[Mylo]

wow - lots of hostility.

You obviously have not been "villiamized" yet. Give it time....


Mylo

[Dirk McLargeHuge]

wow - lots of hostility.

You obviously have not been "villiamized" yet. Give it time....


Mylo

Careful, Mylo. Villiam will curse you and you will have "lean german" to understand it.

[baltobrewer]

[Mylo]

Oh, shit. Now Jay has been affected. He keeps posting the same thing over and over - as if we didn't get it the first time...




Mylo

[baltobrewer]

now THAT'S fuckin funny!