
sonicstylee wrote:Just got a mini fridge for fermenting, only problem is that my carboy is about an inch from the top, can I just ferment out for a week with just foil on the carboy instead of an airlock? I would then pull the carboy out and put the airlock on and let it sit at room temp for a week, then bottle. Issues? Better ideas?

Elbone wrote:You foil guys must not have fruit flies where you live.

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