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Wyeast Roselaire First timer question

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Re: Wyeast Roselaire First timer question

Mon Jul 30, 2012 9:43 am

I don't know specifics as far as proportions of each.
Fermenting: English Mild
Conditioning: Wild Pumpkin
Drinking: Funky Saison
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Cody
 
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Re: Wyeast Roselaire First timer question

Mon Jul 30, 2012 4:32 pm

Hey, as long as it is producing ethanol than I am good to go! :aaron
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Re: Wyeast Roselaire First timer question

Tue Jul 31, 2012 1:24 pm

Do you know if it is half and half (one molecule of each for each glucose), or some other ration?


Its probably not as easy as a straight percentage. It probably varies by the environment temp, ph, ibus, amount of alcohol already present.
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