I'm planning on brewing my first lager for my next batch. Up to this point I have not needed to do anything beyond one 2L starter with one vial of yeast. The target OG for the recipe is 1.056, and according to Mr. Malty 2 vials and a starter vol. of 2L is required (intermittent shaking). I'm assuming this means 2 vials in 1 2L starter?
This makes me wonder at what point you reach too many vials for your starter? How big of a difference would there be between adding 2 vials to one 2L starter vs adding 2 vials to 2 individual 1L starters?
Thanks!





