Ferment in a corny?

Sat Sep 03, 2011 8:25 am

I've seen people in various places mention they ferment in a corny keg. I'm a bit intrigued by the idea since the benefits (racking out with co2, no light, sealed) seem pretty obvious.

A few questions though... I'm assuming you've trimmed your dip tube down? How do you handle blow-off? Is cleanup a bitch? how much wort can you get in there, and what is your yield like (ie losses)?

Any other thoughts on the subject are welcome as well...

Thanks!
User avatar
fulkrum78
 
Posts: 205
Joined: Tue Oct 11, 2005 9:43 am
Location: knoxville, tn

Re: Ferment in a corny?

Sat Sep 03, 2011 8:53 am

I have only fermented in a Sankey keg and that works really well. With a corny, I would be a bit concerned with the height to width ratio and resulting hydrostatic pressure on the yeast ... if you don't get any good answers here, this would be a good Brew Strong Q&A question.
Eagle Dude

On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%
User avatar
EagleDude
 
Posts: 547
Joined: Sat Jun 27, 2009 7:23 pm
Location: Prescott Valley, AZ

Re: Ferment in a corny?

Sat Sep 03, 2011 9:50 am

I ferment in cornys but I am fermenting in 10 gallon ones so its a diffrent animal.
The only soldier in the BN ARMY with Ink on his legs promoting The Brewing network and BN ARMY. Prost

"The BNA is my therapist." Mickp
User avatar
Henning1966
 
Posts: 1451
Joined: Thu Aug 11, 2005 10:59 am
Location: salina kansas

Re: Ferment in a corny?

Sat Sep 03, 2011 7:23 pm

Henning1966 wrote:I ferment in cornys but I am fermenting in 10 gallon ones so its a diffrent animal.


Nifty! Where do you find those mythical beasties?
User avatar
fulkrum78
 
Posts: 205
Joined: Tue Oct 11, 2005 9:43 am
Location: knoxville, tn

Re: Ferment in a corny?

Sat Sep 03, 2011 8:53 pm

I tried fermenting in 5 gallon cornies for 3 batches. I found 2-3 points lower attenuation than when I used a 6.5 glass carboy side by side in a fermentation chamber. Like finishing gravities of 1.015 in the keg and 1.012 in the carboy. Recipes were a pale ale and two belgian singles. I shake for aeration so that make have been a factor.

I used foam control drops in both. I found that 5 gallons would fit in a corny. There's a little head space. I had overflow going to a flask.

Please don't let me discourage you, but run your own trials if possible.

The fool
bikefoolery
 
Posts: 496
Joined: Fri Jan 02, 2009 3:29 pm
Location: Central Coast, CA

Re: Ferment in a corny?

Sun Sep 04, 2011 5:50 pm

I wanted to hear the pros and cons, and you guys are giving em to me - nothing to apologize for!

bikefoolery wrote:I tried fermenting in 5 gallon cornies for 3 batches. I found 2-3 points lower attenuation than when I used a 6.5 glass carboy side by side in a fermentation chamber. Like finishing gravities of 1.015 in the keg and 1.012 in the carboy. Recipes were a pale ale and two belgian singles. I shake for aeration so that make have been a factor.

I used foam control drops in both. I found that 5 gallons would fit in a corny. There's a little head space. I had overflow going to a flask.

Please don't let me discourage you, but run your own trials if possible.

The fool
User avatar
fulkrum78
 
Posts: 205
Joined: Tue Oct 11, 2005 9:43 am
Location: knoxville, tn

Return to Fermentation

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.