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Need Advice - Fermentation Temperature Spike in 1st 24 hours

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Re: Need Advice - Fermentation Temperature Spike in 1st 24 hours

Wed Apr 20, 2011 5:43 am

I'm sure it will be drinkable, but probably not want you wanted. Maybe a little fruitier and a bit of fusel alcohol taste from the high gravity and temp. Time will tell.
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