I have a Belgian amber i put into he secondary 3 days ago.. It has wyeast 3789 (Ardennes?Sach, Bretts . both in a smackpack)...
It's OG was hit as well as FG.. Sits at 1.012.. Problem is it's pretty boring, for my taste, out of the primary.. The secondary is at 59-61 in the basement which, i've read on wyeast is how orval does it.. Should i rely on these brett buggers to make this into something? I will wait for a pelicle to form to ensure something is happening but, if not; what should i do? bottle/keg as is? pitch some more brett? Add cherries to make a lambic? of sorts.. Sugar/food for some more umph?? I am new to this but, have my head filled with interweb/book mumbojumbo to work on.. I just don't want to leave a carboy aside for this for at least another month or two, just to taste the same depressing flavor i got the first time..
