Re: short fill in secondary. OK if covered with CO2??

Sat Oct 30, 2010 9:05 am

Was downstairs looking for something and then all of a sudden a bubble kicked up in the airlock so it turns out it's not quite dead yet. :D

While it's not very often, it's still something. Will be leaving it in the secondary for quite some time. Thanks for all the replies everyone.

Robert
Now serving: Sweet Stout
secondary: Pineapple Mead
secondary: Blackberry Mead
secondary: Wheat Wine
Recently Bottled: Concord Grape Wine
Next up: Rosemary Rye
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robertjm
 
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Re: short fill in secondary. OK if covered with CO2??

Sat Oct 30, 2010 9:42 am

robertjm wrote:Was downstairs looking for something and then all of a sudden a bubble kicked up in the airlock so it turns out it's not quite dead yet. :D

While it's not very often, it's still something. Will be leaving it in the secondary for quite some time. Thanks for all the replies everyone.

Robert

Walk away. Let the yeast finish. Forget about it for a week. Walk away.
"Mash, I made you my bitch!" -Tasty
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Dirk McLargeHuge
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