Re: Fermentation with Brett Only

Fri Sep 17, 2010 2:08 am

11amas wrote:Maybe I would like licking a horse too.

you rang?
I killed a zombie and ate it's brains. That's how I became the Zombie King.
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Billy Klubb
 
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Re: Fermentation with Brett Only

Fri Sep 17, 2010 5:25 am

11amas wrote:I like Saison Rue from Bruery, it is 100% brett. That's me though. Maybe I would like licking a horse too.


I have to try that one. I like the funk. The latest session with ithaca has spurred me to try using Brett
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dirtbikejunkie
 
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Re: Fermentation with Brett Only

Fri Sep 17, 2010 7:07 pm

Not sure if it is viable or if they filter...good question!
On Tap: Dark Mild (x2), Honey Hefe
Fermenting: A.Bastard Clone, Wee Heavy, S/70, Eng. Barleywine
On Deck: ?
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11amas
 
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Re: Fermentation with Brett Only

Fri Sep 17, 2010 9:09 pm

llamas, I just checked out The Bruery's web site. Who would have thought to do such a thing????

"All of our beers are 100% bottle conditioned, unfiltered, and unpasteurized."

Bring on the Brett- viable dregs for a future brew session.
AaronWesternNY
 
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