So I am a bottler. I am wanting to move to kegging and also I want to get some better control of my fermentation temps. Now I am dealing with limited space and the girlfriend will not let me have multiple fridges and freezers. So I am looking for advice on what I should get. I think I am only going for 2 taps for the time being. What would you guys recommend?
A large freezer and using carboy belt or going with a fridge setup?


2011-2012

