Re: Janet's Brown...Good Brew Day Until...

Sun Jun 20, 2010 11:05 am

Whatever you do don't use the Nottingham. I used it in an American Brown and it left it really perfumey, hard to describe cloying sweetness. I have experienced this with Nottingham before and hold off using it for a while, forget, then use it again. S-04 should be good. I read somewhere that SO-4 is more like Dry English (007) than 002. I am not sure where I read that though.
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passlaku
 
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Re: Janet's Brown...Good Brew Day Until...

Mon Jun 21, 2010 4:14 am

Well, it's cranking away right now. My starting OG came in at 1.065, so if it attenuates the listed 73-75%, I should be close. I'll bump up the temperature to about 70-72 when I add the dry hop at 7 days.

Thanks.
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