Mon Jun 21, 2010 4:14 am
Well, it's cranking away right now. My starting OG came in at 1.065, so if it attenuates the listed 73-75%, I should be close. I'll bump up the temperature to about 70-72 when I add the dry hop at 7 days.
Thanks.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee