SacoDeToro wrote:Looks like things finished out at 1.005 for about 91% attenuation. No off-flavors or fusels that I can detect. Pretty crazy.
Lucky bastard! You better be thanking the yeasty-beasties for saving you on that one!
SacoDeToro wrote:Looks like things finished out at 1.005 for about 91% attenuation. No off-flavors or fusels that I can detect. Pretty crazy.

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