WLP-001 & US-05 help

[derfburg]

I will be going to a single vessel to ferment in soon and wanted to do a last test on these yeasts. I did a 2.5l starter of WLP-001per Mr.Malty and 1 package of US-05 proofed brewday. Brewed a Janet's Brown.

The 001 kicked up first and even blew out the blow off tubes. US-05 got close to blowing out but did not.

After 7 days US-05 has hit the final numbers and I dry hopped it. 001 is almost 8 points to go, WTF? So now I have to try and warm it up or repitch some dry to get it down? Both in the same cooler so kinda not sure where to go with this now.

[captain carrot]

Warm it up and let it go another week or 2. If it's still too sweet, blend it with the US-05 batch.

[brewinhard]

Just give it more time. Either way I will always use the fermentis US-05 instead of the 001. Easier, cheaper, and identical characteristics (at least as far as I can tell).