T-58 Fermentis over Active in secondary

[bartman]

I just racked my Belgian Pale ale to the secondary after 9 days. O.G. 1.058 . Gravity at racking was 1.014. There is a good deal of foam on the top forming. The airlock bubbles about once every 2 minutes. Usually my beers are real calm in the secondary. Is this normal for this yeast? I don't think I have an infection. Haven't had a bad batch for 7 years. I have never tried this yeast before. May be I should let this one go a little longer than my usual two weeks in the secondary.

[BDawg]

Belgians want to go really low, so 1.014 isn't really done yet.
Also, you might be seeing additional co2 come out of solution if the beer is warming up.

HTH-