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Why God Brought Beer to Louisiana

http://thebrewingnetwork.com/forum/viewtopic.php?f=17&t=8618

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Why God Brought Beer to Louisiana

Posted: Sat Mar 29, 2008 3:40 pm
by smurfe
Or, other uses for the propane burner besides brewing beer.

Boiled some crawfish today. Just thought I would share a few pics. For those that like to pair foods with beer an American IPA goes well with crawfish. I ran out of the Sierra Nevada though and enjoyed a Spaten. Had a few pints of a honey amber lager homebrew while I was boiling. Notice the BN Army cap on the little table in the first pic.

The boil pot

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Getting them babies to purge. One renegade is trying to escape.

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Ready to do their duty and jump in the boil pot

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Just about done

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Notice the fine dining presentation. Michelin, give me my stars

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And the results of the hard work

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Posted: Sat Mar 29, 2008 3:54 pm
by chrishw
I'm quite jealous

Posted: Sat Mar 29, 2008 4:14 pm
by Big K
Looks like a good time with some great viddles. I haven't had crawfish in about 4 years and have never been fortunate enough to enjoy a down home crawfish boil. I too am quite jealous.

Posted: Sat Mar 29, 2008 4:22 pm
by BrewTa2
Aww man, I can almost taste them mud bugs!

Pinchin' tails and suckin heads!

In the words of Bub: "I hate you."

Posted: Sat Mar 29, 2008 4:26 pm
by triple-oh-six
Awesome, from one coonass to another, that looks great.
I should post my recipe here.

Posted: Sat Mar 29, 2008 4:55 pm
by Dirk McLargeHuge
semaj0006 wrote:Awesome, from one coonass to another, that looks great.
I should post my recipe here.

'Scuse me, but, everyone should post their recipe here.

Posted: Sat Mar 29, 2008 5:17 pm
by Mylo
Did you suck the head? Damn! those things are huge! Every time I get etouffee, the tails look tiny. Look's mighty tasty. It looks like you have some spices in that boil...


Mylo

Posted: Sat Mar 29, 2008 5:17 pm
by Henning1966
Damnn I just ate but man I sure could eat my share of that good stuff. :)

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