I think i'm going to try this tomorrow. Believe it or not I've never made a beer can chicken.
Any suggestions on what those "favorite spices" are?
BrewBum wrote:BRB, the Old Chub is a great beer, too bad I drink the last one I had. I do have some Dale's left over that I may use some time for this.
BTW BadRock, you making your way this way for work anytime soon? One of these days I am going to ask you to send/bring a couple cases of Dale's and Old Chub, those things are awesome and perfect for river trips that I take every summer.
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