Steelers&Beer wrote:it turned out very well. even better the second day. thanks for the recipe.
No problem. I agree with you on the soup tasting better the next day too. In fact, when I usually plan this for a meal, I will make the soup the night before and let it sit in the frig overnight and let all the flavors meld. Then just heat and serve the next day. Seems to make the soup have a little more "kick" the next day.
