here is my GulaschSuppe recipe that has been a big hit with friends and family. Hope you enjoy it as well. It is a great winter soup, hearty and filling with good rye or pumpernickel bread......yummmmm!
GulaschSuppe
5 medium onions, chopped
4 tbsp. Butter or margerine
2.5 lb. Beef chunks, cut into ½ inch cubes
¼ cup Paprika
1 tbsp. Caraway seeds
2 garlic clove, crushed
1 tsp. Grated lemon rind (optional)
8 cups beef bouillon
4 medium potatoes, peeled and cut into ½ inch cubes
Preparation:
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly until slightly browned. Add caraway, garlic, (lemon rind), and bouillon. Season with salt and ground pepper to taste. Cover and simmer for 1 ½ hours. Add potatoes and cook for 30 minutes longer. Makes 8-12 servings.