Skip to content

Pork

Moderators: BadRock, JP

Post a reply

Re: Pork

Sat Jul 27, 2013 2:20 pm

mordantly wrote:
Dirk McLargeHuge wrote:We had this on the road to NHC. Against the Grain Brewery and Smokehouse in Louisville, KY in Lousiville Slugger stadium. Pork Belly on a Stick, and the dipping sauce is maple syrup. And yes, I licked the wood.


that looks like it was a super awesome tasty meal!

It reminded me of your avatar. :mrgreen:
"Mash, I made you my bitch!" -Tasty
User avatar
Dirk McLargeHuge
Global Moderator
 
Posts: 5702
Joined: Sat Aug 11, 2007 1:43 pm
Location: Fredericksburg, Texas

Re: Pork

Mon Jul 29, 2013 6:03 pm

Dirk McLargeHuge wrote:It reminded me of your avatar. :mrgreen:


:pop ?
MoRdAnTlY [Mr. Wolf '91 - '12]

Aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, olny the frist and lsat ltteers need be at the rghit pclae. Tihs is becsuae the hamun mnid deos not raed evrey lteter by iteslf, but the wrod as a whloe.
User avatar
mordantly
 
Posts: 528
Joined: Mon Oct 19, 2009 6:07 pm
Location: CenCAL, CA

Re: Pork

Sat Aug 24, 2013 4:46 pm

A man without a pork bun, is never a full man.
Image
:jnj-PorkSlapper
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
User avatar
PorkSlapper
 
Posts: 539
Joined: Wed Sep 19, 2012 2:10 pm
Location: Moses Lake, Washington

Re: Pork

Tue Aug 27, 2013 7:14 am

PorkSlapper wrote:A man without a pork bun, is never a full man.
Image
:jnj-PorkSlapper


Good God, man! That looks incredible. recipe? We need the cut-open porn shot, too.
"If God had intended us to drink beer, He would have given us stomachs."
User avatar
Elbone
 
Posts: 587
Joined: Sun Aug 24, 2008 8:07 pm
Location: Birmingham, AL

Re: Pork

Tue Aug 27, 2013 11:12 am

Elbone wrote:Good God, man! That looks incredible. recipe? We need the cut-open porn shot, too.


Alright you guys should get a kick out of this lady. Here is where I got the recipe.


This lady makes some awesome Korean food, if you can get through a video witout laughing at her outfits and makeup.

I use the recipe for the dough, but usually make my own fillings up. I have made this filling and it is tasty stuff.
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
User avatar
PorkSlapper
 
Posts: 539
Joined: Wed Sep 19, 2012 2:10 pm
Location: Moses Lake, Washington

Re: Pork

Sat Sep 07, 2013 8:26 am

Dumpling time!


Gluten free wrapper dough.
Image


Filling. Pork and shrimp based.
Image


Rolled out wrappers, filling ready to go!
Image


All done!
Image


Frozen for future cooking, close up.
Image


Time to eat!
Image
Spiderwrangler
PFC, Arachnid Deployment Division

In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider
User avatar
spiderwrangler
Global Moderator
 
Posts: 4659
Joined: Thu Jun 03, 2010 2:09 pm
Location: Ohio

Re: Pork

Sat Sep 07, 2013 8:46 am

those look damn good Spidey.
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
User avatar
PorkSlapper
 
Posts: 539
Joined: Wed Sep 19, 2012 2:10 pm
Location: Moses Lake, Washington

Re: Pork

Sat Sep 07, 2013 2:40 pm

I want to eat my weight in those Spiders
User avatar
EllisTX
 
Posts: 287
Joined: Sun Mar 20, 2011 4:10 pm
Location: TX
PreviousNext
Post a reply

Return to Great Food VigArously

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.

SHOWS
SITE MAP
Powered by phpBB® Forum Software © phpBB Group
Website created by FlowState Marketing
All times are UTC - 8 hours