Mornin BN
I'm ready to do some cookin! Got a duck & 2 pheasant still brining from last night. Duck will get a port wine, dijon mustard & garlic baste. Pheasants will get a white wine, tangerine, honey & thyme baste. All 3 will be slow roasted in the folks' weber kettle! My lady's makin potato salad, kale greens with shallots, and roasted corn on the cob tossed in butter, crumbled feta & fresh mint (the corn is insanely tasty, try it sometime. You will wonder where it's been all your life). Mom's makin a savory herbed rice with dried cranberries and sausage cornbread stuffing as well as the clincher...lobster tails...damn Ma!
For dessert Mom made both sweet potato & pumpkin pies, and yesterday I churned out some homemade vanilla bean & salted caramel swirl ice cream to go with them. Dad? Well, Dad will just drink beer & watch football...
Ufortunately, no homebrew this Turkey Day. Then again it's a no turkey Turkey Day over here as well! Good thing is we got plenty of beer, cider, bourbon & limoncello to keep the night (and day) plenty warm.
From all of us up here at Redwood Manor, Happy Thanksgiving BN! Wishing you & your loved ones all the best.
Dr. B