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Homebrewed Chef

http://thebrewingnetwork.com/forum/viewtopic.php?f=17&t=26781

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Homebrewed Chef

Posted: Mon Oct 31, 2011 7:42 am
by snowcapt
I didnt see a sub-forum for this, so here it is.
It would be nice to see something about holiday recipes. Tis the season and all. I would really like to see what you guys serve along with the bird. Or whatever else you turn out for the family.
Thanks
And this isnt exclusively for Pax.
If you have a killer recipe, lets see it.
After all, arent we like one big disfunctional family?
:jnj

Re: Homebrewed Chef

Posted: Mon Oct 31, 2011 9:52 am
by CRBrewHound
snowcapt wrote:After all, arent we like one big disfunctional family?
:jnj



guess that would make me that creepy uncle that everyone has!

Re: Homebrewed Chef

Posted: Mon Oct 31, 2011 11:52 am
by snowcapt
CRBrewHound wrote:
snowcapt wrote:After all, arent we like one big disfunctional family?
:jnj



guess that would make me that creepy uncle that everyone has!

It is probably safe to say that we all are! :lol: :lol: :lol:

Re: Homebrewed Chef

Posted: Mon Oct 31, 2011 10:15 pm
by MNHazmat
There's a whole section on the website. http://www.homebrewchef.com/BeerInspire ... yMenu.html

The barleywine prime rib sounds great! I've done the turkey before and it was excellent.

Re: Homebrewed Chef

Posted: Tue Nov 01, 2011 6:27 am
by snowcapt
Well, I'll be dipped.
Thanks, MNHazmat.
No for listener holiday recipes.

Re: Homebrewed Chef

Posted: Mon Apr 02, 2012 2:31 pm
by micsager
I'm wonderwing when we will get another episode with Sean???????? :jnj

Re: Homebrewed Chef

Posted: Mon Apr 02, 2012 3:00 pm
by spiderwrangler
It's no HBC (and it spends most of the time talking about wine), but this is currently on hulu... http://www.hulu.com/watch/336907/good-eats-fermentation-nation

Nice way to avoid making yeast rise the bread, and still getting a rise by using the low pH of beer to get the baking soda going.

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