Hasenpfeffer
Posted: Mon Aug 08, 2011 9:57 pm
What beer would you pair with it?
Wayne
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Re: Hasenpfeffer
Posted: Tue Aug 09, 2011 2:09 pm
My carrot beer?
Wayne
Wayne
Re: Hasenpfeffer
Posted: Wed Aug 10, 2011 6:12 pm
Busch Light
Re: Hasenpfeffer
Posted: Thu Aug 11, 2011 4:37 am
Bock or doppelbock would be my guess. Something malty.
Re: Hasenpfeffer
Posted: Tue Aug 16, 2011 9:37 am
Is it traditional german style (with currants and sour cream) or the french style with rosemary and herbs?
For German Style I'd say a good Dry Stout or a nice heavy porter. Think along the same lines as a stew.
If it is more the Provencal I would go with a hefe or a wit even though they are not my favorite beers.
For German Style I'd say a good Dry Stout or a nice heavy porter. Think along the same lines as a stew.
If it is more the Provencal I would go with a hefe or a wit even though they are not my favorite beers.