http://brookstonbeerbulletin.com/deep-fried-beer/
There's some videos and more links on Jay Brook's site.
We took that challenge and did everything we could to prove naysayers wrong! As a result of three years of research and development, we are now excited to present Fried Beerâ„¢ to the world! In such a revolutionary way, we are able to put beer inside dough that is shaped like a ravioli and deep fry it. The process is so unique, we have a patent pending on the manufacturing process!
By using our patent pending process, we are able to place beer inside a salty pretzel like dough, and deep fry it. When you take a bite, beer pours out of the inside pocket of dough. We even had to get the Texas Alcoholic Beverage Commission to rule on our new product. The verdict… You have to be over the age of 21 to purchase Fried Beer™.
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So who's going to try to make some?