Last night I made chocolate stout pudding using the recipe from Paxton's website.
I followed the recipe exactly, using Young's Double Chocolate Stout for the beer addition. For the chocolate, I used 3.5 oz bar of Lindt 70% and the additional half oz was Lindt 85%
MAN is this stuff awesome! It is extremely rich, almost a little too much! But it's not overly sweet. My wife thinks it's a little too bitter, so maybe backing down to a 60% semisweet for part of the chocolate would be appropriate.
Definitely a winner!