Re: Burger Throwdown

Thu Aug 27, 2009 6:34 pm

-B'Dawg
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BDawg
 
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Re: Burger Throwdown

Thu Aug 27, 2009 7:01 pm

BDawg wrote:Where the fuck is the BACON????????


http://aht.seriouseats.com/archives/200 ... s-bun.html



Ah, BDawg..... you are SO right.


Mylo
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Mylo
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Re: Burger Throwdown

Fri Aug 28, 2009 2:32 am

your a crazy anal bar b q foodie. awesome! the recipes look good.
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mediumsk
 
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Re: Burger Throwdown

Fri Aug 28, 2009 7:33 am

BDawg wrote:Where the fuck is the BACON????????




Haha! Awesome quote! Im changing my signature to include that.
Cheers!
Tavish
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Where the fuck is the BACON???????? - Bdawg
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tavish2
 
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Re: Burger Throwdown

Sat Aug 29, 2009 4:03 am

Oh there will be bacon on a few. Not all, but a few. I will say that I have to be careful in using a lot of things like that. My competition will likely move in that direction.

We've had that bacon hamburger fatty melt from http://aht.seriouseats.com/archives/200 ... s-bun.html It's ef-in good.
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Dude, seriously, you could ferment anything! We should try grape juice!
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Re: Burger Throwdown

Sun Sep 06, 2009 6:20 am

Looks good - the only thing I would add would be to grind your own burger from steak if at all possible. Makes a world of difference and it allows you to safely leave a center pink if you'd like.
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Husker267
 
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Re: Burger Throwdown

Fri Sep 18, 2009 5:47 pm

Husker267 wrote:Looks good - the only thing I would add would be to grind your own burger from steak if at all possible. Makes a world of difference and it allows you to safely leave a center pink if you'd like.



I would like to do this, I think I'm going to have them ground fresh for me if I can. I got this. I will post a link to pics after the show down. Either way win or lose its gonna be a good time!
Barefoot Lion Brewing

CORPORAL, BN Army Philadelphia, PA Division

"The intermediate stage between socialism and capitalism is alcoholism."
~Dylan Thomas

Dude, seriously, you could ferment anything! We should try grape juice!
DiscoFetus
 
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Re: Burger Throwdown

Mon Sep 21, 2009 9:44 am

it's easy to turn sirloin or chuck or whatever steak into a burger in a food processor, regular blade.
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Phil
 
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