Barbequed Ham
Posted: Sat Apr 11, 2009 5:10 am
by Guido
Forget the glazed spiral ham for Easter. My wife and I are barbequing a 20 lbs. fresh (uncured) ham today that we'll pull for sammiches. We started at 2:00 a.m. last night, and it has about 4-5 hours left to go. Good eats!
Re: Barbequed Ham
Posted: Sat Apr 11, 2009 3:55 pm
by Whitebeard_Brewer
Pics brotha.....we need food porn!!!!
Re: Barbequed Ham
Posted: Sat Apr 18, 2009 11:59 pm
by bsly12
I will try to get pics next time. i just did my first outside brew while bbqing this recipe so in the future i can get that food porn.