St. Patrick's Day Dinner?
Posted: Mon Mar 16, 2009 9:39 pm
by twizztedangel
I am making Corned beef in Guinness. I have it soaking in Beef broth, spices, carrots, onions, And of course 1 1/2 btls. of Guinness. Last hour i will add the cabbage, more onion,garlic and potatoes.
Re: St. Patrick's Day Dinner?
Posted: Tue Mar 17, 2009 4:16 am
by BadRock
Sounds good, what time is dinner?
Re: St. Patrick's Day Dinner?
Posted: Tue Mar 17, 2009 6:08 pm
by twizztedangel
i tried to save you some BadRock but i couldn't help it and i ate all 2 1/2 lbs of corned beef, as well as a whole lot of cabbage and potatoes. finished off with 3 btls of Guinness. it had the best flavor of any corned beef i have ever made. the guinness really does add a richness too it. you must try it.
lift 'em high tonight Army
