So, I have my way of doing this, but I'm shopping for the way other folks make this dish.
Here's the catch. I promised to make this dish for my students on St. Patrick's day. I need to have it sit in the fridge, and then re-heat it in the home-ec class about an hour before their lunch time. I'll take pictures of anyone's recipe I wind up using. Let's face it, who doesn't want their moms recipe being eaten by gang bangers and crazy kids?