Wanna see my sausage?
Posted: Tue Jan 13, 2009 8:55 pm
I just started making sausage now. This is my 2nd batch and it was a hot link recipe I found. I think I didn't have enough fat in them cause they were a little dry but they sure were spicy. Those are the casings soaking in water in the bowl. Nothing like a good old hog intestine.
Here's it on my smoker the next day. The ones in the back are the 1st batch I made a few days before. They are a Polish sausage recipe I found. They weren't like most polish sausage I've had before but they were awesome.
Here are some of the finished hot links. Notice the Wyeast 3068. I brewed that day too.
Here's it on my smoker the next day. The ones in the back are the 1st batch I made a few days before. They are a Polish sausage recipe I found. They weren't like most polish sausage I've had before but they were awesome.
Here are some of the finished hot links. Notice the Wyeast 3068. I brewed that day too.