Beer Forum

Man - My wife brought home one of the Australian little lamb rack's from Costco last night - 8 ribs or so all in one rack already shrink wrapped with the french cut for about $12.

Rinsed and pat dry. Marinated in a big ziplock with olive oil and 3 sprigs of rosemary.

Heated up the grill. Browned it on all sides for 5-7 minutes at Med High

Turned the grill down to Med and wrapped the bugger in foil with the rosemary and little bit of oil.

Flipped it several times and slow cooked inside the foil for 20 minutes or so - until the thermometer hit 150F in the center of the meat.

After a short rest we cut it up and 4 of us had some of the tastiest lamb I've ever had.

Ummm.... lammmmbbbb.


Mylo

Trader Joe's has an AWESOME lamb (from NZ) They have both the rack and the shank types and they are already marinated. That and a the TJ's BeauxZeaux (pronounced Bozo) Zinfandel, plus some greens make a great dinner for 2 for <$20.

sounds great!!!

a rack of lamb is one of my favorite things to cook

when i find some motivation, or become more sober, or something
i'll post my rosemary-vino lamb sauce recipe, it's awesome.

triple-oh_six wrote:a rack of lamb is one of my favorite things to cook

when i find some motivation, or become more sober, or something
i'll post my rosemary-vino lamb sauce recipe, it's awesome.

please do, it sounds good!!! but dont go gettin sober on our account.

Mmm, I had lamb loin chops on the bbq for dinner tonight. Greek salad on the side, pretty easy meal.

For a roast, I like to jam a few sprigs of rosemary and some garlic cloves into the lamb. Roast in the oven pouring some oil over it as you go.