Favorite Cut-O-Cow

[Dirk McLargeHuge]

Gotta go with the Rib-eye but a good slow barbequed brisket is a close second.

Mmmmm. Brisket. 'Scuse me. Have to go fire up the smoker. . .

[Mylo]

Brisket..... FUCK YEAH!

Got to take home a big chunk of brisket from the AZBBQ club / AZ Society of Homebrewers Octoberfest....

Chewing on a piece of it now.... coupled with a Palo Santo Marron.... Nom Nom Nom.



Mylo

[TampaBrew]

while we're on the BBQ, i have to say, Spott77 from these forums is a killer BBQ'er/smoker/porkologist. Dude sent me a lb of pulled pork as a bonus in a beer trade. I shoveled in my face as fast as possible. Best i ever had.

[rhino777]

you said "porkologist"....

[straight cash homey]

how do you send pork in the mail?

[BadRock]

how do you send pork in the mail?

With a shit load of stamps.

[TampaBrew]

how do you send pork in the mail?

frozen. in a cooler with icepacks or dry ice. it keeps nicely.

[Otterbrew]

I think there is a strong agreement with the Rib-eye, but where have you had the best one?

The two best steaks I have had have been in Vegas: A bone in Rib-eye at Del Frisco's (manager is smoking hot, 6' plus dirty blonde), and a Porterhouse at the Palm (Ceaser's). These steaks were eaten on the same trip, along with a stop a Ruth's Cris (what a joke compared to the other two places).

I will also give an honorable mention to the Chicken Fried Steak at Bob's Steak and Chop House in San Fran; damm good for a cut normally served at Denny's to drunks.

I am thawing out a Rib-eye roast for the BBQ tonight.

Take care,
-Greg