vegetarian wondering about uses for black boss.
it seems like the perfect base for toppings to sweet flavored dish's.
the up coming weekend im planning on doing cornmeal pancakes with a syrup of...
boiled down black boss, malt extract, and maple syrup.
it will be highly un accurate but im hoping for a mix of
50%BBP
25%LME
25% Vermont maple syrup
any thoughts
