Food pron from UDS

[Dirk McLargeHuge]

Fatties are awesome. The simplest form of fatty is to take a lb of sausage and put a dry rub on it and smoke it. I've seen them made with lots of things inside them. Start by flattening your meat on a hard surface. Then stuff your meat with something you like. Then roll it up like a fatty and seal the ends.

Like breakfast sausage? Or Country sausage?

[dresselbrew]

Any sausage will do. I even heard of someone that cut the casings off of bratwurst and made a fatty with that and stuffed it with kraut. I think I'll be trying that one soon. A slice of that on rye bread, yum.

[straight cash homey]

whats a moink ball

[dresselbrew]

whats a moink ball

Meatball wrapped in bacon and smoked.

[Lars]

Any pix of the UDS build? I've been thinking about building one myself. How long did it take? How much did it run you?

[Dirk McLargeHuge]

whats a moink ball

Meatball wrapped in bacon and smoked.

To quote Jay from Jay and Silent Bob Strike Back: "Dude, I just filled the cup."