Hi, everybody.
I've been listening to the archives for a few months, and I've caught parts of the last few live Sunday shows.
I'm working on going all grain and getting a kegging setup going, but currently I brew partial mash or extract with specialty grains.
If the weather breaks today I plan on getting a dark mild brewed up and stashed away in the fermentation fridge, which I just added a temperature controller to this afternoon.
