Beer Forum

The subject says it all. I just recently stumbled upon the BN and it is now a staple of my work day. Archived Sunday Sessions keep my mind busy while I work and daydream about the sweet smell of grains steeping in hot water, beautiful rolling boils, and HOLY FUCK that sweet sweet smell of some sticky icky hops. Ive only been brewing for about 6 months and Ive brewed around 30 batches. In that time I also have built myself a fucking sweet ass chest freezer kegerator, it has three faucets now and I am saving for a fourth Guinness faucet for a nitro set up. I love the BN army and willingly join the ranks of the weird, the wacky, and the wired. Drink up bitches!

Welcome to the insanity!

Welcome Friend! Seems you have been busy. Most of us are lucky if we get to brew every few weeks. Sounds like you'll have plenty o' smartness to pass around for us short bussers!
You brewing extract, partial or All grain? Post your setup sometime, we all love brewing porn!
-Crut

Not so much smartness as tenacity. My first batch were all gushers...I was pissed. Since then I have been determined to never let it happen again, as a matter of fact I vow to brew the best beer in the world and all shall suckle at my teat.

I beleive bub has some nice teats for that as well
http://thebrewingnetwork.com/forum/vie ... &start=795
im sorry-Crut

Holy crap! 30 batches in the last 6 months? How many fermentors do you have! That averages out to about 1 batch every 3 days.

SunkenBier wrote:Holy crap! 30 batches in the last 6 months? How many fermentors do you have! That averages out to about 1 batch every 3 days.

It might be my turtle edumacation, but my calcs dont come out the same. wouldnt it be every 6 days?
-Crut

I have 4 carboys and I usually brew 2-3 batches a weekend. 4 last weekend....we got a crawfish boil in a month. : )