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Greetings from the PNW

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Greetings from the PNW

Sat Jan 26, 2008 2:54 pm

Been a listner for a few months and finally decided to join the insanity here. I have been brewing for a couple of years on and off but this show has kicked my ass into gear. Grew up in the wine country and have a large wine background. I am a shellfish biologist for a local tribe for those who care.

Leif
Clam Boy
 
Posts: 6
Joined: Fri Jan 25, 2008 1:36 pm
Location: Tacoma, WA

Sat Jan 26, 2008 3:03 pm

sure we all care, now what were you saying?

welcome to the board, we have alot of fun here but also do some serious brewing, don't be afraid to jump right in.
speed
 
Posts: 879
Joined: Sat Jun 04, 2005 12:05 pm
Location: nebraska

Sat Jan 26, 2008 4:10 pm

Welcome, what type of brewing do you do?
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BadRock
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Location: Thornton, Colorado

Re: Greetings from the PNW

Sat Jan 26, 2008 4:29 pm

Clam Boy wrote:I am a shellfish biologist for a local tribe for those who care.

Do they cut you in on any of those casino profits? :P
"Make beer not war"

Currently fermenting: Firestone Walker Pale 31 clone
Conditioning: Nothing
On draught: Nothing

Watch episodes of BYOB TV: http://www.kofytv.com/byob-tv/archive/
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BeerPal
 
Posts: 1571
Joined: Sat Jun 04, 2005 6:55 am
Location: Martinez, CA

Sun Jan 27, 2008 11:09 am

I have done most of my brewing as extract and partial mashes. However, I do have a friend with a B3 10 gallon system and have done some all grain with them and when I get out of this tiny apartment it will be te next step.

As for the casino I wish we got a cut of the profits or at least allowed us to not pay off our losses :D
Clam Boy
 
Posts: 6
Joined: Fri Jan 25, 2008 1:36 pm
Location: Tacoma, WA

Sun Jan 27, 2008 11:21 am

A shellfish biologist... sounds... riveting.

Just kiddin' brotha!

Welcome!
http://www.thirstymallard.wordpress.com

"If beer and women aren't the answer, then you're asking the wrong questions." -Anonymous

BN Army Corporal; Southern Support - Gulf Coast Division

Texas is better than your state. Fact.
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Thirsty Mallard
 
Posts: 3138
Joined: Sat Jan 14, 2006 1:34 am
Location: Hell bent, 100% Texan 'till I die!

Sun Jan 27, 2008 11:55 am

Welcome to the family.
on tap: horse feed oatmeal stout, brown porter, honey pale.

In Reserve: oaked imperial amber, dopplebock, imperial IPA,baltic porter.

In fermentors: Imperial stout, APA, brown porter, american brown ale, belgian pale.
grubs18
 
Posts: 103
Joined: Thu Jan 10, 2008 8:38 am
Location: nw of chicago

Sun Jan 27, 2008 4:32 pm

Welcome!

The PNW has some great craft beer. What are some of your favorites?
Sergeant, BN Army

Keg 1: Summer's Horizon
Keg 2: Big Red
Keg 3: Lil Red
Conditioning: Independence Ale
On Deck: Rye Porter
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BrewerB
 
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Joined: Tue Dec 11, 2007 5:44 pm
Location: San Francisco, CA
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