Hello from Nashville!
Posted: Mon May 07, 2007 6:25 pm
by WormsandBeer
Hello everyone! I'm a long-time listener to the shows, and browser of the forum, but have never posted before. Been brewing for about 3 years, and have gotten a lot of great tips from you guys.
A little about my brewing background. I do mostly partial-mash or All-grain but enjoy extract brews too. Probably brewed somewhere in the range of 30 beers. I love to brew and love to learn about it!
Posted: Mon May 07, 2007 7:50 pm
by bub
Welcome... you a worm farmer or is that a reference to the German town.
BUB
Posted: Mon May 07, 2007 8:06 pm
by WormsandBeer
Ha! Yes, I am a worm farmer... in a sense. I'm a graduate student who studies the nervous system of a small roundworm, C. elegans.
Posted: Mon May 07, 2007 10:52 pm
by Thirsty Mallard
WormsandBeer wrote:I'm a graduate student who studies the nervous system of a small roundworm, C. elegans.
I'll bet you get all the chicks...
Welcome!
Posted: Tue May 08, 2007 8:15 am
by WormsandBeer
I'll bet you get all the chicks...
Thats why they call me Big Worm
[/quote]
Re: Hello from Nashville!
Posted: Fri May 11, 2007 8:14 am
by spott77
WormsandBeer wrote:Hello everyone! I'm a long-time listener to the shows, and browser of the forum, but have never posted before. Been brewing for about 3 years, and have gotten a lot of great tips from you guys.
A little about my brewing background. I do mostly partial-mash or All-grain but enjoy extract brews too. Probably brewed somewhere in the range of 30 beers. I love to brew and love to learn about it!
Hi, Worms
I've only been around here since the first of the year but even after 4 years of brewing I've learned more than I ever had. I'm about 60 miles north of ya in KY.
Welcome.
Dave
Posted: Fri May 11, 2007 9:20 am
by WormsandBeer
Thanks everyone for the warm welcome! I have learned alot. Its amazing how much knowledge and experience is contained in this forum.