Currently I am a partial mash/extract brewer. I just started full boil recipes since I got a 33 quart turkey fryer for Santa Claus. Right now, as I am posting this, I am drinking the second brew from my new equipment, it is a Sierra Nevada Celebration clone recipe from the BYO clone recipe. Damn, its good and gettin' me buzzed.
Sorry to hear Daniella is leaving. That chick will do will with her new job though and I wish the best to her.
I am from South Carolina, hick hick
, and I am an internal auditor for a major flagship university in the state. I love homebrewing and I hope this forum doesn't mind questions because being a novice I ask many.
To all the Brewcasters, please keep up the informative shows because we love them, and cheers to all forum members cause "ya'll will be seein me round' these parts."
