Hi guys,
I was just curious if anyone else has experienced huge swings in comp scores for the same beer? I have a Munich Helles I bottled from the keg and sent off to two different comps that were happening at the same time. So it was bottled and shipped and judged at the same time.
One comp scored it a 44, with the comment it was a little yeasty. The other scored it a 24 and said I did not pitch enough yeast.
That's a 20 point swing and the judges notes read exactly opposite of each other. Look forward to hearing other peoples competition experiences.
Oh and I pitched MrMalty.com recommended amount of yeast.