Greetings from South Carolina. Just wanted to stop in and introduce myself. Been listening to the BN for a year and a half and just decided to join the forums. I have been brewing now for 5 years. Started out with MR. Beer then quickly went to 5 gallon extract and kegging. Started all Grain in January thanks to a new LHBS that opened and made it easy to get my grains. In addition to beer I brew wine (that helps keep the wife happy and allows me to spend more on beer equipment). Currently brewing 5 gallon Pumpernickle Porter and 2 gallon Sweet Chocolate Oatmeal Stout.
2011-2012
