Hi everybody! Newer brewer from Sacramento, Ca. I've been brewing for a little over a year and have probably done 15 batches, all of them partial grains with extracts. I love the amount of information there is here and log in just about daily. Looking forward to being part of the community.

On tap
Old Raspy's Clone (most are aging for winter if I can stay out of em)
Ferming
Stone Bitter Chocolate Oatmeal Stout
Full Sail Amber clone