Hello from Nashville!

[WormsandBeer]

Hello everyone! I'm a long-time listener to the shows, and browser of the forum, but have never posted before. Been brewing for about 3 years, and have gotten a lot of great tips from you guys.

A little about my brewing background. I do mostly partial-mash or All-grain but enjoy extract brews too. Probably brewed somewhere in the range of 30 beers. I love to brew and love to learn about it!

[bub]

Welcome... you a worm farmer or is that a reference to the German town.
BUB

[WormsandBeer]

Ha! Yes, I am a worm farmer... in a sense. I'm a graduate student who studies the nervous system of a small roundworm, C. elegans.

[Thirsty Mallard]

I'm a graduate student who studies the nervous system of a small roundworm, C. elegans.

I'll bet you get all the chicks...

Welcome!

[WormsandBeer]

I'll bet you get all the chicks...

Thats why they call me Big Worm

[/quote]

[spott77]

Hello everyone! I'm a long-time listener to the shows, and browser of the forum, but have never posted before. Been brewing for about 3 years, and have gotten a lot of great tips from you guys.

A little about my brewing background. I do mostly partial-mash or All-grain but enjoy extract brews too. Probably brewed somewhere in the range of 30 beers. I love to brew and love to learn about it!

Hi, Worms

I've only been around here since the first of the year but even after 4 years of brewing I've learned more than I ever had. I'm about 60 miles north of ya in KY.

Welcome.

Dave

[WormsandBeer]

Thanks everyone for the warm welcome! I have learned alot. Its amazing how much knowledge and experience is contained in this forum.