I'm a relative newbie, just about to graduate from partial mash to all grain system. still working out my processes and ironing out some kinks. Latest development - freezer for cold crashing after several batches with off tastes. Interested in connecting with other brewers east side of Indianapolis.
In bottles - a dubious batch of scottish ale, now priming - a better batch of scottish ale, next up Porter, after that IPA.
Great forum, thanks for the active management



